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Language : russian Publication : vestnik voronezskogo gosudarstvennogo universiteta inzenernyh tehnologij Filter by : Subject

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Academic Journal

Dietary supplements and their effect on the body of students

Authors : V. N. Еrеmеnkо; R. I. Kovtun

Subjects: nutritional supplements; students; body

Source: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 84, Iss 1, Pp 35-39 (2022)

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Academic Journal

The impact of processing on hemp seeds protein complex

Authors : V. I. Uschapovsky; A. A. Goncharova; I. E. Minevich

Subjects: hemp seeds; oilseeds; protein fractions

Source: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 84, Iss 1, Pp 66-72 (2022)

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Academic Journal

Assessment of the influence of alimentary biocorrectors on the energy efficiency of the nutritional status of adolescent children

Authors : L. A. Albycheva

Subjects: biocorrectors; diet; energy metabolism

Source: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 4, Pp 57-62 (2022)

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Academic Journal

Increasing the efficiency of gas exchange during alimentary biocorrection of the nutritional status of students and teachers of an engineering university

Authors : N. S. Rodionova; E. S. Popov; N. A. Zaharova

Subjects: respiratory quotient; biocorrectors; diet

Source: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 1, Pp 138-145 (2021)

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Academic Journal

Trends in the use of gluten-free flours in the production of functional products

Authors : V. G. Popov; N. G. Hajrullina; H. N. Sadykova

Subjects: gluten-free products; gluten-free flour; amaranth flour

Source: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 1, Pp 121-128 (2021)

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Academic Journal

Student's meals during the working day

Authors : V. A. Pitkin; L. A. Holodnaya

Subjects: proper nutrition; diet; healthy lifestyle

Source: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 2, Pp 67-71 (2021)

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Academic Journal

Physiology of digestion and basis of rational nutrition

Authors : V. N. Eremenko; A. V. Lytkin; I. V. Mishagina

Subjects: physiology; balanced diet; digestion

Source: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 4, Pp 159-165 (2020)

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Academic Journal

Study of the content of the main macronutrients in gluten-free crops and products of their processing

Authors : S. A. Urubkov; S. S. Khovanskaya; S. O. Smirnov

Subjects: amaranth; balanced diet; children of preschool and school age

Source: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 2, Pp 102-107 (2019)

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Academic Journal

Features of the development of diets for preschool children in celiac patients

Authors : V. M. Tiunov; O. V. Chugunova; D. V. Grashchenkov

Subjects: rations; celiac disease; gluten-free diet

Source: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 80, Iss 2, Pp 211-219 (2018)

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Academic Journal

Feeding habits of athletes with high physical activity

Authors : E. A. Mazurenko; G. I. Kasyanov

Subjects: increased physical activity; specialty products; diet

Source: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 4, Pp 121-126 (2017)

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